It was right after I’d Googled “What happens if you don’t let the pizza dough rise long enough?” and just before I ripped a hole in the center of the dough I was stuffing into a cast-iron pan that obviously had way too much oil in it that I came to an important conclusion, which… Continue reading I just made a pizza and boy are my arms tired
Chili’s fajitas aren’t that great or anything, I just always picture them when I make fajitas. I worked at On the Border when I was in college and you know how they make those things sizzle? They just squirt a bunch of oil onto the hot skillet right before they bring them out to the… Continue reading Brianna’s Chili’s-inspired chicken fajitas for people who only like one kind of cheese
I’m unpacking boxes (I just moved) and finding all these cookbooks I’ve either bought because I’m stupid or taken home from work, where cookbooks come free because it’s a newspaper and publishing companies still send galleys. Cool for us; probably a waste of money for them. (PLEASE DON’T STOP.) Anyway, here I am flipping through… Continue reading Don’t Do, Think
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